Fact #1173: The French praised ‘Ratatouille’ for perfectly recreating the environment of a restaurant kitchen.

One chef said, “When Colette teaches the young cook how you cut onions, how you cook vegetables in a pan, how you season everything — that’s it, that’s how we do it!”

Source: http://www.seattletimes.com/nation-world/french-find-ratatouille-ever-so-palatable/

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