Fact #795: Jams are made from crushed fruit, while jellies are made from juice (no fruit pieces). Preserves are preserved chunks of fruit, and conserves are jams with a mixture of various fruits. Marmalades have peel and pulp, and fruit butters are slow cooked to a smooth consistency.

Source: http://www.seriouseats.com/2014/08/difference-between-jam-jelly-compote-conserve-apple-butter-preserves-types.html

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